FRENCH FRIES W/ PESTO AIOLI DIP

FRENCH FRIES W/ PESTO AIOLI DIP

Ingredients:

  • 3 large potatoes 
  • 1 tablespoon salt 
  • 2 cups water
  • ¼ cup mayonnaise 
  • 1 tablespoon Ashebre Mild Basil Pesto
  • 2 teaspoon Ashebre Blackening Spice 
  • Enough oil for frying 


Instructions:

  1. Thoroughly wash potatoes, ensuring all soil is removed.
  2. Cut potatoes into ½ inch thick wedges 
  3. In a small container combine water and salt. Leave potatoes to soak for two hours or overnight. 
  4. In a small saucepan over medium heat add enough oil to cover ¼ of the pot. Heat oi.
  5. Drain and dry potatoes on a kitchen towel or paper towel.
  6. Fry potatoes for three minutes. Remove from pot, drain and cool.
  7. Increase the heat to high and refry potatoes for four minutes or until golden.
  8. Drain on a paper towel, toss with blackening spice. 
  9. Combine pesto and mayonnaise in a small bowl. Mix thoroughly and serve with potato wedges.

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