Recipes

Ingredients: 10 six-inch corn tortilla, cut into eighths 2 teaspoons Blackening Spice  Blackened chicken:  5-5 oz whole chicken breast 6 tablespoons Blackening Spice 1 sprig thyme  4 garlic cloves, crushed 4 tablespoons butter, unsalted  2 tablespoons vegetable oil  Salsa: 3 tablespoons roma tomato, deseeded and diced 2 tablespoons finely chopped purple onion 1 tablespoon yellow bell pepper, diced 1 tablespoon red bell pepper, diced Salt to taste 1 teaspoon finely chopped parsley  2 tablespoons mango basil vinaigrette  Cheese sauce: 1 ½ tablespoons butter 1 teaspoon garlic, finely chopped ¼ cup half and half  1 tablespoon pesto  ¼ cup cheese, shredded...

Ingredients: 1 pre-made pizza dough 6 tablespoons pesto  1 cup cheese, mexican blend ½ large bell pepper ½ red onion, cut in rings  1 large chicken breast, cooked and cubed Instructions: Preheat oven to 350 degrees Fahrenheit  Apply an even layer of pesto across the top of the pizza dough Top with chicken, bell peppers, and onion.  Top with cheese and bake for 10 minutes.  Slice and Serve

Ingredients: 1 tablespoon coconut oil  1 cup mushroom, sliced  1 roasted red bell pepper, diced 1 roasted yellow pepper diced ½ cup caramelized onion 1 tablespoon shallots, diced 1 tablespoon non-dairy pesto  1 teaspoon Blackening Spice 1 pita bread, cut in half  1 tablespoon parsley, finely chopped Instructions: In a small saucepan over medium heat add coconut oil and heat. Add mushrooms, season with blackening spice, and saute for 5 minutes. Remove from heat and add to a small mixing bowl. Add caramelized onion, roasted bell pepper, pesto to the mixing bowl. Combine ingredients thoroughly.  Cut pita bread in half...

Ingredients: 3 large potatoes  1 tablespoon salt  2 cups water ¼ cup mayonnaise  1 tablespoon Ashebre Mild Basil Pesto 2 teaspoon Ashebre Blackening Spice  Enough oil for frying  Instructions: Thoroughly wash potatoes, ensuring all soil is removed. Cut potatoes into ½ inch thick wedges  In a small container combine water and salt. Leave potatoes to soak for two hours or overnight.  In a small saucepan over medium heat add enough oil to cover ¼ of the pot. Heat oi. Drain and dry potatoes on a kitchen towel or paper towel. Fry potatoes for three minutes. Remove from pot, drain and...