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Ingredients: 1 Hot dog bun 1 Bad Dawg Sausage 1 tablespoon herb butter (room temperature) Salsa Components: 1 tablespoon diced cucumber 1 tablespoon diced onion 1 tablespoon red and yellow bell pepper 1 tablespoon diced tomato (de-seeded) 2teaspoons chopped escallion (greens) 1 tablespoon passion fruit vinaigrette  Pesto Aioli: 3 tablespoons mayonnaise 1 tablespoon spicy basil pesto Instructions: Cut bread halfway through and butter with herb butter and toast in a preheated griddled cast-iron skillet over medium heat until bread is toasted, remove and place aside. In a griddled cast-iron skillet over high heat, grill sausage until thoroughly cooked and only...

Ingredients: 1 pound wings 2 tablespoons Blackening spice  ½ cup flour  Oil for frying  Sauce: 3 tablespoons honey 1 ½ tablespoon lemon juice  1 teaspoon sesame oil 2 teaspoons blackening spice  Toasted sesame seeds  Escallion curls  Instructions: In a small bowl, season wings with 2 teaspoons blackening spice.  Add remaining blackening spice to flour.  Thoroughly coat chicken wings in flour.  Add oil to a pot over medium heat. Allow the oil to become hot.  Fry wings for 10 - 15 minutes until golden brown and cooked. Drain and Put aside. In a saucepan over medium heat, add honey, lemon juice,...

Ingredients: 1 pack flatbread 6 tablespoons pesto  1 cup cheese, Mozzarella Parmigiano blend ½ large bell pepper ½ red onion, cut in rings  ½ cup of mushrooms, sliced Instructions: Preheat oven to 350 degrees Fahrenheit  Apply an even layer of pesto on flatbread Top with bell peppers, mushroom, and onion.  Top with cheese and bake for 10 minutes.  Slice and Serve

Whatever the occasion, our versatile, flavor-rich condiments are just what you need to create your very own gourmet masterpiece at home. Inspire your inner chef with these easy-to-prepare Ashebre Gourmet recipes.