CARIBBEAN SPICE WINGS

Ingredients:

• 1 pound wings
• 2 tablespoons Blackening spice 
• ½ cup flour 
• Oil for frying 

Sauce:

• 3 tablespoons honey
• 1 ½ tablespoon lemon juice 
• 1 teaspoon sesame oil
• 2 teaspoons blackening spice 
• Toasted sesame seeds 
• Escallion curls 

Instructions:

1. In a small bowl, season wings with 2 teaspoons blackening spice. 
2. Add remaining blackening spice to flour. 
3. Thoroughly coat chicken wings in flour. 
4. Add oil to a pot over medium heat. Allow the oil to become hot. 
5. Fry wings for 10 - 15 minutes until golden brown and cooked. Drain and Put aside.
6. In a saucepan over medium heat, add honey, lemon juice, sesame oil, blackening spice.
7. Simmer until the mixture forms a glaze 
8. Toss wings in the glaze. Top with sesame seed and scallion curls. 
9. Serve