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Ingredients: Mozzarella pearl Spinach Roma tomato Roasted yellow bell pepper Dairy-free pesto Balsamic vinegar Instruction: In a small saucepan over low heat reduce balsamic vinegar by ¾, stirring constantly ensuring not to burn. Once the balsamic vinegar has thickened, put it aside. In a small mixing bowl combine pesto and olive oil, then toss in all the other ingredients then place aside. In a small serving plate smear a small amount of the balsamic reduction at the base of the plate and topped with a sizeable portion of salad and serve

Ingredients: 1 large multigrain tortilla 3 oz egg white 1 teaspoon pesto ⅛ cup sundried tomatoes ⅛ cup feta cheese ¼ cup arugula  Instructions: Scramble egg white in a frying pan Spread pesto lightly on the entire tortilla Combine scrambled eggs, sun-dried tomatoes, feta cheese, and arugula on the multigrain tortilla.  Tightly fold or wrap the tortilla  Toast on both sides and enjoy!

Ingredients: 1 pita bread  1 cooked blackened chicken, shredded  2 tablespoons mayonnaise  1 tablespoon pesto  ¼ cup shredded cheese ½ small purple onion, diced ½ small red bell pepper, diced 1 tablespoon caramelized onion  1 tablespoon scallion finely chopped 1 tablespoon tomato, diced Instruction: In a small bowl combine mayonnaise and pesto Slice pita bread in half, fill with shredded blackened chicken breast, top with cheese, onion, tomato, pesto aioli, caramelized onion, and scallion

Ingredients: 2 tablespoons herb butter 4 ciabatta buns 2 unseasoned chicken burger patty 3 tablespoons blackening spice 2 tablespoons oil 1 oz mixed greens  2 oz shaved cucumber  1 roma tomato, sliced thinly  1 small purple onion, sliced thinly 4 tablespoons mayonnaise  2 tablespoons pesto Instructions: Melt butter in a cast-iron skillet over medium heat. Toast burger buns  Season chicken patties with Blackening Spice  In a cast-iron skillet over medium to high heat, sear burger patties for two minutes on each side. Lower the heat and continue cooking until the patty is cooked through ( an additional four to five...